This quick and simple recipe is made with sweetened condensed milk.
3 cups white sugar
1/2 cup corn syrup
1 1/4 cup condensed milk
1/4 pound butter
1 teaspoon vanilla extract
In a saucepan or double boiler, combine the white sugar, white syrup, condensed milk and butter. Cook over medium heat until fudge reaches the firm ball stage on a candy thermometer. Remove from heat and beat in the vanilla extract.
Turn the fudge out onto a prepared sheet of buttered wax paper. Let cool. Cut into squares.
=> Fancy Vanilla Fudge
This is a deliciously mouthwatering homemade vanilla fudge recipe made with, white chocolate candy bar, marshmallow crème and pecans.
2 1/2 cup sugar
1/2 cup butter
5 oz. can evaporated milk
2 cups marshmallow crème
8 oz. white chocolate candy bar
3/4 cup chopped pecans
1 teaspoon vanilla
Line a 9×13-inch pan with foil, let the foil extend over the sides of the pan. Butter foil thoroughly.
In a large saucepan, combine the sugar, butter and the milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes over medium heat, stirring constantly. Remove pan from heat.
Add in the marshmallow crème, white chocolate bar, pecans and vanilla. Stir mixture until smooth. Pour into prepared pan. Let cool to room temperature. Refrigerated until firm.
=> Walnut Vanilla Fudge
Here’s a great homestyle vanilla fudge with crunchy black walnuts.
1 package vanilla bits
2 cups sugar
5 oz. evaporated milk
1/4 cup butter
1 teaspoon vanilla
1/2 cup black walnuts
7 oz. marshmallow crème
Grease a 9x9x2-inch pan.
In a heavy saucepan, combine the sugar, milk and butter. Cook over medium heat, stirring constantly until the mixture comes to a boil. Continue boiling and stirring for another 5 minutes. Remove from heat.
Add in the vanilla bits, vanilla, walnuts and marshmallow crème, stirring until well blended. Pour fudge mixture into the prepared pan. Let cool. Cut into squares.
=> Cherry Vanilla Fudge
A rich, creamy and colorful fudge that’s perfect for any occasion.
2 cups granulated sugar
1/2 cup dairy sour cream
1/3 cup light corn syrup
2 tablespoons butter
1/4 teaspoon salt
2 teaspoons vanilla
1/2 cup Maraschino cherries, quartered
1 cup walnuts, coarsely chopped
Butter an 8-1 / 2 x 4-1 / 2-inch loaf pan.
In a microwaveable bowl, combine the sugar, sour cream, corn syrup, butter and salt. Microwave on high heat for 5 minutes. Stir well until the sugar is dissolved.
Microwave on high heat for another 6 minutes, or until the mixture reaches 236 degrees on a candy thermometer. Let stand for 15 minutes (do not stir).
Add in the vanilla and beat the mixture about 6 minutes (until it starts losing its gloss).
Stir in the cherries and walnuts. Pour into prepared pan. Let cool. Cut into squares.