Category Archives: Videos about food

Garden to Plate (Full Episode)

Garden to Plate profiles San Diego’s unique culinary climate. Erica Putis explores San Diego’s thriving community of farms, farmers markets, fisheries and other establishments providing a healthy, sustainable food source to the immediate community and the surrounding region. Likes: 2 Viewed: source

The Circle of Life, by Prairie Moon Nursery

THE CIRCLE OF LIFE: Native plants co-evolved with native insects and wildlife; they are deeply dependent on one another. Plants provide food and shelter to insects, birds, and other small animals, which, in turn support larger predators. Native plants are the fundamental stepping stones of a healthy eco-system. Likes: 3 Viewed: 2898 source

Vegan on a Jet Plane Trailer | Odyssey Films

Join Ally’s adventure around the globe and explore new countries, cultures, and food! Vegan on a Jet Plane (VJP) will take you to faraway lands and bring you the best healthy dining while giving you a window into exotic cultures. www.veganonajetplane.com – www.odysseyfilms.tv Likes: 3 Viewed: 1408 source

Wisewomans Cookery Television Series – Episode 1

The creators of the stimulating aphrodisiac cookbook, Wisewoman’s Cookery ~ Food, Sex & Merriment, are at it again with an intelligent, sexy and delicious new television series. Wisewoman’s Cookery, a host-driven lifestyle show, examines the relationship between food and sensuality with easy recipes for delicious meals along with natural elixirs, massage oils, lubricants and potent […]

Heather Pierce – Quickie Cooking Lesson: Quinoa + Kale “Sundae”

from Heather Pierce, http://heatherpierceinc.com/ Heather Pierce, creator of Go Feed Yourself http://gofeedyourselfmethod.com/ shows you how to make a fast, healthy meal and how to instantly turn boring, bland food into delicious, satisfying, and indulgent dishes in seconds. Heather takes quinoa and steamed kale and tops it with sweet, crunchy, salty, and toasty toppings. Likes: 3 […]

The Top 10 Most Toxic Foods

Smart Shopping Learn to Avoid the Top 10 Most Toxic Foods (Hint: They’re hiding in your grocery store!) Many of the foods that we choose to eat are laden with hidden chemicals and pesticides that have led us to major health problems. * Find out how to locate the foods that will Maximize your nutrition […]

An Organic Farm Bicycle Tour

Travel, work, learning, art, adventure, and environmental stewardship – can these things have an ideal overlap? Through my past work in rural Panama, I became aware of the utmost important of sustainable food production and security locally and globally. After returning to the U.S., I started planning for the next trek which can encompass all […]

Organic Maca Powder (Organic Super Foods)

http://www.superfoodhealthyliving.com/ http://www.superfoodhealthyliving.com/products.html An energising and revitalising superfood of the Incas. Jam packed with vitamins, minerals, enzymes and all the essential amino acids. Grown at 4,000m above sea level in the Andean district of Junin by the Pumpush people who have been cultivating and consuming maca as a staple food for thousansds of years. Maca contains […]

Chilled English Pea and Mint Soup

This week’s episode of The FeelGoodNow Kitchen features a taste of spring unlike any other: Chilled English Pea and Mint Soup. Like every episode of The FeelGoodNow Kitchen, this recipe features only healthy, organic, sustainable ingredients. The FeelGoodNow Kitchen is a weekly web series dedicated to creating healthy, delicious, and sustainable meals without needing to […]

Trout en Papillon – 15 Minute Preparation

info.feelgoodnow.com/feelgoodnowkitchen This week’s episode of The FeelGoodNow Kitchen features a quick 15 minute preparation for a classic dish – Trout en Papillon. This recipe video features organic squash, red chard, and ruby red trout. Like every episode of The FeelGoodNow Kitchen, this recipe features only healthy, organic, sustainable ingredients. The FeelGoodNow Kitchen is a weekly […]

Wasabi Encrusted Seared Ahi With a Citrus Salad

info.feelgoodnow.com/feelgoodnowkitchen This week’s episode of The FeelGoodNow Kitchen features a unique and flavor-packed dish that’s sure to wow any audience – Wasabi Encrusted Seared Ahi With a Citrus Salad. Like every episode of The FeelGoodNow Kitchen, this recipe features only healthy, organic, sustainable ingredients. The FeelGoodNow Kitchen is a weekly web series dedicated to creating […]

Bryant Terry – Chef In Residence of the Museum of African Diaspora

In 2015, award-winning chef, author, and activist Bryant Terry was named Chef in Residence at the Museum of African Diaspora. This new position at MoAD will allow Bryant to organize discussions about food, art, culture, activism, history, and the African diaspora. Bryant Terry is a 2015 James Beard Foundation Leadership Award-winning chef, educator, and author […]

Super Foods, Super Health

In this video Dr. Sheila Dean-Ruffing, discusses with our audience the importance of proper healthy nutrition. What we put into our body is an on-going and daily process, making the conscience effort to Eat and Drink Healthy Today will improve our physical well-being as well as our spiritual well-being. Likes: 1 Viewed: 195 source

How to Make Roasted Red Pepper Tapenade

This www.FeelGoodNow.com recipe video shows you how to make Roasted Red Pepper Tapenade, a delicious and healthy appetizer that is good for any occasion. Roasted Red Pepper Tapenade 3 large cloves garlic, roasted or fresh Extra-virgin olive oil, for drizzling 1/2 cup roasted red peppers (can be found at antipasto bar at local grocery) 1/2 […]

How to make honey goat cheese slices with the Healthy Harlequin (15 sec)

Try these on for size: Honey Goat Cheese Slices on this edition of The Healthy Harlequin. You know I LOVE how simple yet elegant recipes like this can be! Sure we’ve all seen beets and goat cheese before but why not do it as thinly sliced sandwiches with some microgreens as garnish. POW!!! I’m game! […]

Healthy Coffee & Tea Science with Dr Ann De Wees

I am here with world renowned scientist and clinical researcher, Dr. Ann de Wees Allen, regarding her incredible breakthroughs and advancements in food science technology. Also joining us today is the president of Human Sports Performance and is a specialist in exercise physiology and a long time strength and conditioning coach in professional sports: Mr. […]

How to make candied pecans with Healthy Harlequin (15 secs)

Here’s a perfect little snack: Candied Pecans. I prefer to soak the pecans before, so put them in some water for at least 6 hours. That will make them more easily digestible. Once you’re done with that—drain them and start with the recipe below: On the ingredient side, here’s all you need: – 2 cups […]